Grilled Drumsticks with Onion Marmalade

 

Grilled Drumsticks with Onion Marmalade

Grilled Drumsticks with Onion Marmalade

The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, onion
Servings: 4 people
Calories: 340kcal

Ingredients

  • 12 chicken drumsticks
  • 1 clove garlic minced
  • 1/2 cup soy sauce
  • 1/4 cup chicken broth
  • 1/2 tsp fresh ginger minced
  • 1 tbsp brown sugar

Onion Marmalade

  • 1 tbsp vegetable oil
  • 1 yellow onion chopped
  • 1 red onion chopped
  • 3 shallots chopped
  • 1/2 cup red wine
  • 1 tbsp sugar

Instructions

  • Put drumsticks in a resealable plastic bag. Combine remaining ingredients and pour over drumsticks. Close bag and turn it so the marinade coats each drumstick. Refrigerate overnight.
  • Preheat barbecue on medium. Grill drumsticks, with the lid closed, until a thermometer inserted into the drumstick reads 165°F (74°C) (about 20 minutes). Serve with Onion Marmalade.

Onion Marmalade

  • In a skillet, heat oil and sauté onions and shallots until deep brown. Pour in sugar and red wine; continue to stir cook until no liquid remains. May be served hot or cold.

Notes

 
 

Nutrition

Serving: 340g | Calories: 340kcal | Carbohydrates: 20g | Protein: 34g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 1220mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6% | Vitamin C: 20% | Calcium: 6% | Iron: 15%
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This project is supported, in part, by the BC Government’s Buy BC Partnership Program; delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.