Pizzeria Quesadilla

 

Pizzeria Quesadilla

Pizzeria Quesadilla

This open-faced baked quesadilla is a savoury, Mexican inspired take on pizza. It’s a fun and easy dish to serve your kids for lunch or dinner.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Keyword: chicken, Italian food, pizza
Servings: 1 person
Calories: 260kcal

Ingredients

  • 3 tbsp ground chicken
  • 1 whole wheat tortilla
  • 2 tbsp pizza sauce or pasta sauce
  • 1/4 cup green peppers chopped
  • 1/4 cup red peppers chopped
  • 1/4 cup Italian five cheese blend grated

Instructions

  • Preheat oven to 350°F (175°C).
  • Thoroughly cook ground chicken in frying pan, breaking up pieces.
  • Layer whole wheat tortilla with ground chicken, pizza sauce, green pepper, red pepper and cheese.
  • Bake quesadilla in oven until cheese melts.

Notes

 
 

Nutrition

Serving: 160g | Calories: 260kcal | Carbohydrates: 22g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 420mg | Fiber: 4g | Sugar: 3g | Vitamin A: 50% | Vitamin C: 160% | Calcium: 25% | Iron: 10%
Tried this recipe?Mention @bcchickensquad or tag #chickensquad!

This project is supported, in part, by the BC Government’s Buy BC Partnership Program; delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.