This open-faced baked quesadilla is a savoury, Mexican inspired take on pizza. It’s a fun and easy dish to serve your kids for lunch or dinner.
Servings: 1 person
- 3 tbsp ground chicken
- 1 whole wheat tortilla
- 2 tbsp pizza sauce or pasta sauce
- 1/4 cup green peppers chopped
- 1/4 cup red peppers chopped
- 1/4 cup Italian five cheese blend grated
Preheat oven to 350°F (175°C).
Thoroughly cook ground chicken in frying pan, breaking up pieces.
Layer whole wheat tortilla with ground chicken, pizza sauce, green pepper, red pepper and cheese.
Bake quesadilla in oven until cheese melts.
Serving: 160g | Calories: 260kcal | Carbohydrates: 22g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 420mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2500IU | Vitamin C: 132mg | Calcium: 250mg | Iron: 1.8mg