What grows together, goes together! Sommelier Kelcie Jones reveals her favourite wine pairings for chicken, providing BC varietal pairing recommendations for different types of BC chicken preparations.
Craving a juicy, fall-apart tender chicken? Joel Barohn from BC Dairy and Chef Froilan from the Vancouver Golf Club demonstrate this family-favourite recipe with a special twist – making cheese in the process!
Lisa and John share their first-hand experience as BC Chicken Farmers. Learn what daily life looks like for their family.
What makes The DownLow Chicken Shack’s fried chicken so unbelievably good? Canadian chicken is imperative to the mix, says Owner Doug Stephen and we can’t argue as his recipe for juicy and tender fried chicken is one people line up for on the daily!
“Local food from local farmers.” Juke Fried Chicken’s 24-hour brined chicken is the stuff foodie dreams are made of. Juke’s commitment to food quality and sustainability are evident in every bite.
Canadians care about how their food is grown, but do you actually know how a chicken is raised? Chicken Squad Investigator Kelly O’Brian visits a farm to find out.
WINGS proudly serves only fresh BC chicken for their award winning wings. Visit your local WINGS location to celebrate BC Chicken Month this September.
Fresh local ingredients make all the difference when it comes to world-class cooking. Executive Chef Mark Mcloughlin makes flavours pop with his chicken saltimbocca at Il Caminetto in Whistler.
If you’re in the Okanagan, you HAVE to stop in at Dirty Laundry Vineyard’s Red Iron Grille to try their Razzle Dazzle Chicken Sandwich. Using Canadian chicken smoked for over three hours with local cherrywood, our mouths are watering just thinking about it!